| ID | 064835 |
| Call Number | M34 P3/JAM/088147 |
| Title Proper | Restaurant management |
| Other Title Information | Comprehensive guide to successfully owning and running a restaurant |
| Language | ENG |
| Author | James, Jan ; Baldwin, Dan. |
| Publication | Avon, Adams Media Corporation, 2003. |
| Description | viii + 357p.+ 24cm x 20cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-58062-781-1 |
| Price. Qualification | 1145.13(Paper Bound ) |
| Classification Number | M34 P3 |
| Key Words | Hotel Management ; Restaurant |