| ID | 064841 |
| Call Number | M31 P4/JON/088153 |
| Title Proper | Culinary calculations |
| Other Title Information | Simplified math for culinary professionals |
| Language | ENG |
| Author | Jones, Terri. |
| Publication | New York, John Wiley and Sons., 2004. |
| Description | ix + 198p.+ 28cm x 22cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-471-22626-2 |
| Price. Qualification | 2445.24(Paper Bound ) |
| Classification Number | M31 P4 |
| Key Words | Hotel Management |