| ID | 064845 |
| Call Number | M34 N4/LAW/088157 |
| Title Proper | Restaurants clubs & bars |
| Other Title Information | Planning design and investment for food service facilities |
| Language | ENG |
| Author | Lawson, Fred. |
| Edition Statement | 2nd |
| Publication | London, Architectual Press, 1994. |
| Description | 4 + 332p.+ 30cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-07-50620-76-5 |
| Price. Qualification | 4854.33(Paper Bound ) |
| Classification Number | M34 N4 |
| Key Words | Hotel Management ; Restaurant Design ; Food and Drink Service |