| ID | 073687 |
| Call Number | M31 P3/093448 |
| Title Proper | Practical party food |
| Language | ENG |
| Publication | Uk, Parragon, 2003. |
| Description | 32p.+ 22cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-40540-923-1 |
| Price. Qualification | 995.00(Hard Bound ) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management |