| ID | 073706 |
| Call Number | M31 P2/FRA/093468 |
| Title Proper | Chicken essentials |
| Other Title Information | exciting new ways with a classic ingredient |
| Language | ENG |
| Author | Fraser, Iinda. |
| Publication | London, Anness Publishing Limited, 2002. |
| Description | 96p.+ 28cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-84309-326-X |
| Price. Qualification | 595.00(Hard Bound ) |
| Classification Number | M31 P2 |
| Key Words | Hotel Management |