| ID | 078275 |
| Call Number | LB Q8/JOS/P00693 |
| Title Proper | Study to evaluate the nutritional values, physico chemical and organoleptic properties, acceptability and stability of diffrent cow's curd based nutritional products' |
| Language | ENG |
| Author | Sathe, Kalpana [Guide] ; Joshi, Manoja A. [Researcher ] |
| Publication | Pune, Tilak Maharashtra Vidyapeeth, 2018. |
| Description | 178p+ 29cm x 21cm |
| Summary / Abstract (Note) | HOD AYURVEDA. |
| Price. Qualification | Hard bound |
| Classification Number | LB Q8 |
| Key Words | Ayurved ; Thesis ; Cow's curd ; Shodhganga Upload |