| ID | 079613 |
| Call Number | M31 Q0/099027 |
| Title Proper | Essential barbecue |
| Language | ENG |
| Publication | United Kingdom, Parragon, 2000. |
| Description | 78p.+ 15cm x 12cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-75253-616-8 |
| Price. Qualification | 295.00(Hard Bound ) |
| Classification Number | M31 Q0 |
| Key Words | Hotel Management |