| ID | 079619 |
| Call Number | M31 P1/DOE/099040 |
| Title Proper | Chinese |
| Other Title Information | the essence of asian cooking |
| Language | ENG |
| Author | Doeser, Linda |
| Publication | London, Hermes House, 2003. |
| Description | 256p.+ 30cm x 23cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 256p.(Paper Bound ) |
| Classification Number | M31 P1 |
| Key Words | Hotel Management ; Chinese |