| ID | 079622 |
| Call Number | M31 P4/DOE/099041 |
| Title Proper | Classic fish cooking |
| Language | ENG |
| Author | Doeser, Linda |
| Publication | London, Hermes House, 2004. |
| Description | 96p.+ 28cm x 22cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-84477-408-2 |
| Price. Qualification | 395.00(Paper Bound ) |
| Classification Number | M31 P4 |
| Key Words | Hotel Management |