| ID | 079635 |
| Call Number | M31 N7/HOB/099051 |
| Title Proper | Classic india cooking |
| Other Title Information | cooking for today |
| Language | ENG |
| Author | Hobday, Cara. ; Steele, Louies. |
| Publication | Bristol, Parragon, 1997. |
| Description | 240p.+ 21cm x 20cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-7525-0126-7 |
| Price. Qualification | 995.00(Hard Bound ) |
| Classification Number | M31 N7 |
| Key Words | Hotel Management |