| ID | 079656 |
| Call Number | M31 P3/COS/099108 |
| Title Proper | Gluten free food |
| Other Title Information | Recipes and practical advice to help you manage coeliac disease |
| Language | ENG |
| Author | Farrow, Joanna. ; Costain, Lyndel. |
| Publication | London, Bounty books, 2003. |
| Description | 128p.+ 26cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-0-7537-2051-6 |
| Price. Qualification | 1448.00(Paper Bound ) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management |