| ID | 079718 |
| Call Number | M31 Q3/BET/099263 |
| Title Proper | Essential scratch & sniff guide to becoming a wine expert |
| Other Title Information | Guide to becoming a wine expert |
| Language | ENG |
| Author | Betts, Richard |
| Publication | New York, Houghton mifflin harcourt Publishing company, 2013. |
| Description | 24p.+ 21cm x 25cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-0-544-00503-7 |
| Price. Qualification | 1507.00(Hard Bound ) |
| Classification Number | M31 Q3 |
| Key Words | Hotel Management ; Wine |