| ID | 079721 |
| Call Number | M31 N6/SPE/099260 |
| Title Proper | Complete book of chinese cooking |
| Language | ENG |
| Author | Sperling, Veronica |
| Publication | Bristol, Parragon book, 1996. |
| Description | 256p.+ 29cm x 23cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-75252-057-1 |
| Price. Qualification | 995.00(Paper Bound ) |
| Classification Number | M31 N6 |
| Key Words | Hotel Management ; Chinese |