| ID | 083577 |
| Call Number | M31 R0/LAB/101758 |
| Title Proper | On baking |
| Other Title Information | A textbook of baking and pastry fundamentals |
| Language | ENG |
| Author | Labensky, Sarah R. ; Martel, Priscilla ; Damme, Eddy Van |
| Edition Statement | 3rd ed |
| Publication | Uttar Pradesh, Pearson Education, 2020. |
| Description | xxix + 828p.+ 25cm x 20cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-93-539-4178-9 |
| Price. Qualification | 2995.00(Paper Bound ) |
| Classification Number | M31 R0 |
| Key Words | Hotel Management ; Baking |