ID | 084777 |
Call Number | M31 Q9/PHI/102231 |
Title Proper | Modern cookery |
Other Title Information | for teaching and the trade Vol. 1 |
Language | ENG |
Author | Philip, Thangam E. |
Edition Statement | 6th |
Publication | Hyderabad, Orient Blackswan Private Limited, 2019. |
Description | x+907p.+ 21cm x 14cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 978-81-250-4044-6 |
Price. Qualification | 475.00(Paper Bound) |
Classification Number | M31 Q9 |
Key Words | Hotel Management |