| ID | 084779 |
| Call Number | M31 Q9/PHI/102229 |
| Title Proper | Modern cookery |
| Other Title Information | for teaching and the trade Vol. 2 |
| Language | ENG |
| Author | Philip, Thangam E. |
| Edition Statement | 6th |
| Publication | Hyderabad, Orient Blackswan Private Limited, 2019. |
| Description | x+766p.+ 21cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-250-4045-3 |
| Price. Qualification | 450.00(Paper Bound) |
| Classification Number | M31 Q9 |
| Key Words | Hotel Management |