| ID | 084780 |
| Call Number | M31 P6/LET/102237 |
| Title Proper | Larder chef |
| Other Title Information | Food preparation and presentation |
| Language | ENG |
| Author | Leto, M. J. ; Bode, W. K. H. |
| Edition Statement | 4th |
| Publication | New York, Routledge, 2006. |
| Description | xi+319p.+ 24cm x 16cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-0-75-066899-6 |
| Price. Qualification | 750.00(Paper Bound) |
| Classification Number | M31 P6 |
| Key Words | Hotel Management |