| ID | 084782 |
| Call Number | M31 Q8/BAL/102228 |
| Title Proper | International cuisine and food production management |
| Language | ENG |
| Author | Bali, Parvinder S. |
| Publication | New Delhi, Oxford University Press, 2018. |
| Description | xv+527p.+ 24cm x 18cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-0-19-807389-5 |
| Price. Qualification | 699.00(Paper Bound) |
| Classification Number | M31 Q8 |
| Key Words | Hotel Management |