| ID | 084972 |
| Call Number | X:8 R0/POL/P00893 |
| Title Proper | To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city |
| Language | ENG |
| Author | Sathe, Suvarna [Guide] ; Pol, Rajeshree Sharangdhar [Researcher] |
| Publication | Pune, Tilak Maharashtra Vidyapeeth, 2020. |
| Description | xxxv+214p.+ 30cm x 21cm |
| Summary / Abstract (Note) | HOD MANAGEMENT |
| Price. Qualification | Hard Bound |
| Classification Number | X:8 R0 |
| Key Words | Management ; Training ; Employees ; Thesis ; Pune City ; Shodhganga Upload ; Food and Beverage ; Five star hotels |