| ID | 085945 |
| Call Number | M34 P3/LAW/104118 |
| Title Proper | Restaurants clubs & bars |
| Other Title Information | Planning, design and investment for food service facilities |
| Language | ENG |
| Author | Lawson, Fred. |
| Edition Statement | 2nd ed |
| Publication | London, Architectural Press, 2003. |
| Description | 332p.+ 30cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-07-50620-76-5 |
| Price. Qualification | 7785.90(Paper Bound ) |
| Classification Number | M34 P3 |
| Key Words | Hotel Management ; Reference ; Restaurants |