| ID | 085946 |
| Call Number | M31 Q2/104117 |
| Title Proper | Larousse on cooking |
| Language | ENG |
| Publication | Hoboken, John Wiley and Sons., 2012. |
| Description | 591p.+ 24cm x 20cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-1-118-34996-0 |
| Price. Qualification | 3690.00(Hard Bound ) |
| Classification Number | M31 Q2 |
| Key Words | Hotel Management ; Cooking ; Reference |