| ID | 086112 |
| Call Number | M31 Q5/FOS/D07120 |
| Title Proper | Practical cookery |
| Language | ENG |
| Author | Foskett, David ; Rippington, Neil ; Paskins, Patricia |
| Edition Statement | 13th |
| Publication | London, Hodder education, 2015. |
| Description | xii + 636p+ 27cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-1-4718-3958-0 |
| Price. Qualification | Hard Bound |
| Classification Number | M31 Q5 |
| Key Words | Hotel Management ; Cookery |