| ID | 086117 |
| Call Number | M34:8 Q9/COU/D07138 |
| Title Proper | Food and beverage service |
| Language | ENG |
| Author | Lillicrap, Dennis ; Cousins, John ; Weekes, Suzanne |
| Edition Statement | 9th |
| Publication | London, Hodder education, 2019. |
| Description | xiv + 465p+ 26cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-1-4718-0795-4 |
| Price. Qualification | Paper Bound |
| Classification Number | M34:8 Q9 |
| Key Words | Hotel Management ; Food and Beverage |