| ID | 086118 |
| Call Number | M34:8 Q8/DAV/D07145 |
| Title Proper | Food and beverage management |
| Language | ENG |
| Author | Lockwood Andrew ; Alcott Peter ; Davis, Bernard. |
| Publication | London, Routledge Taylor & Francis Group, 2018. |
| Description | xxiii + 379p+ 24cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-1-138-35228-5 |
| Price. Qualification | 895.00(Paper Bound) |
| Classification Number | M34:8 Q8 |
| Key Words | Management ; Food and Beverage |