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97879913109
(1)
answer(s).
Srl
Item
1
ID:
063836
Chinese cooking: Non-Vegetarian
/ Kapoor Sanjeev
2007
Kapoor Sanjeev
Book
0 Rating(s) & 0 Review(s)
Publication
Mumbai, Popular Prakashan, 2007.
Description
96p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-7991-310-9 Paper Bound .
Key Words
Hotel Management
;
Soups
;
Desserts
;
Starters
;
Rice
Reserve
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Accession#
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Policy
Location
087308
M31 P7/KAP/087308
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