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PM31 P8 (5) answer(s).
 
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1
ID:   047312


101 parsi recipes / Mehta, Jeroo. 2008  Book
Mehta, Jeroo. Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2007.
Description 146p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
073027M31 P7/MEH/073027MainOn ShelfGeneral 
2
ID:   047313


101 parsi recipes / Metha, Jeroo. 2008  Book
Metha, Jeroo. Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2007.
Description 146p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
073028M31 P7/MEH/073028MainOn ShelfGeneral 
3
ID:   049617


American Bistro Cooking: Bistrol / Tourondel, Laurent 2008  Book
Tourondel, Laurent Book
0 Rating(s) & 0 Review(s)
Publication Singapore, John Wiley and Sons., 2008.
Description xviii + 286p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
075330M31 P8/BIS/075330MainOn ShelfGeneral 
4
ID:   047314


Basic combination & microwave / Bowen, Carol. 2008  Book
Bowen, Carol. Book
0 Rating(s) & 0 Review(s)
Publication London, Grub Street, 2008.
Description 160p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
073029M31 P8/BOW/073029MainOn ShelfGeneral 
5
ID:   049631


Catering: guide to managing a successful business operation / Bruce, Mattel. 2008  Reference Book
Bruce, Mattel. Reference Book
0 Rating(s) & 0 Review(s)
Publication Singapore, John Wiley and Sons., 2008.
Description viii + 358p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
075336M31 P8/MAT/075336MainOn ShelfGeneral