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PARRAGON (48) answer(s).
 
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1
ID:   079617


Britain'n favourite food : Great british recipes for you to enjoy / Britain's 2004  Book
Britain's Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2004.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40545-905-0 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099031M31 P4/BRI/099031MainOn ShelfGeneral 
099032M31 P4/BRI/099032MainOn ShelfGeneral 
2
ID:   061686


Chinese: Best-ever cook's collection / Doeser, Linda 1997  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication Bristol, Parragon, 1997.
Description 255p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7525-2392-9 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085542M31 N7/DOE/085542MainOn ShelfGeneral 
3
ID:   061375


Chinese cantonese cooking / Deh-ta-hsiung 1994  Book
Deh-ta-hsiung Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Parragon, 1994.
Description 80pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 97818588136349 Hard Bound.
Key Words Hotel Management  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085376M31 N4/DEH/085376MainOn ShelfGeneral 
4
ID:   079635


Classic india cooking: cooking for today / Hobday, Cara.; Steele, Louies. 1997  Book
Hobday, Cara. Book
0 Rating(s) & 0 Review(s)
Publication Bristol, Parragon, 1997.
Description 240p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7525-0126-7 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099051M31 N7/HOB/099051MainOn ShelfGeneral 
5
ID:   084758


Cocina mediterranea / White, Anne. 1999  Book
White, Anne. Book
0 Rating(s) & 0 Review(s)
Publication China, Parragon, 1999.
Description 256p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-40541-452-9 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102269M31 P3/WHI/102269MainOn ShelfGeneral 
102270M31 P3/WHI/102270MainOn ShelfGeneral 
6
ID:   073691


Cooking for one: Exciting ideas for delicious meals / Stewart, Jillian; Cranshaw, Kate. 1994  Book
Stewart, Jillian Book
0 Rating(s) & 0 Review(s)
Publication Unitd Kingdom, Parragon, 1994.
Description 111p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-85813-573-7 Paper Bound .
Key Words Hotel Management  ;  Cooking 
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093452M31 N4/STE/093452MainOn ShelfGeneral 
7
ID:   079639


Cook's library chicken 2003  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 176p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75258-750-1 Paper Bound .
Key Words Hotel Management  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
099055M31 P3/099055MainOn ShelfGeneral 
8
ID:   079640


Cook's library vegetarian 2003  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 176p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75259-441-9 Paper Bound .
Key Words Hotel Management 
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099056M31 P3/099056MainOn ShelfGeneral 
9
ID:   079645


Cookshelf barbecue & salsds for summer / Bellefontaine, Jacqueline. 2001  Book
Bellefontaine, Jacqueline. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75254-133-1 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099057M31 P1/BEL/099057MainOn ShelfGeneral 
10
ID:   064570


Disney winnie the pooh 2011  Book
Book
0 Rating(s) & 0 Review(s)
Publication New York, Parragon, 2011.
Description 28p.with pictures
Summary/Abstract HOD ENGINEERING
Standard Number Hard Bound.
Key Words Engineering  ;  Literature English 
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Accession#Call#Current LocationStatusPolicyLocation
087940D:(O111,3) Q1/087940TMV Eng SchoolTransferredGeneral 
11
ID:   079641


Easy meals sizzling dishes 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 94p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75255-338-0 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099085M31 P1/099085MainOn ShelfGeneral 
12
ID:   079613


Essential barbecue 2000  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2000.
Description 78p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75253-616-8 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099027M31 Q0/099027MainOn ShelfGeneral 
13
ID:   064045


Everyday mediterranean / Parragon 2010  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication Delhi, Parragon, 2010.
Description 208p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4075-9450-7 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087511M31 Q0/087511MainOn ShelfGeneral 
14
ID:   064046


Everyday mexican / Parragon 2010  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication New York, Parragon, 2010.
Description 206p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4075-9451-4 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087510M31 Q0/087510MainOn ShelfGeneral 
15
ID:   079661


Fish: all time top 20 greatest recipes / Ever, Greatest. 2002  Book
Ever, Greatest. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2002.
Description 31p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75259-288-2 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099103M31 P2/EVE/099103MainOn ShelfGeneral 
16
ID:   079659


Fondue: Simple and delicious recipes for all kinds of fondues / Turner, Lorraine 2003  Book
Turner, Lorraine Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40541-779-X Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099105M31 P3/TUR/099105MainOn ShelfGeneral 
17
ID:   079648


Healthy recipes: Delicious, healthy recipes from around the world / Adams, Helen. 2004  Book
Adams, Helen. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40543-156-3 Hard Bound .
Key Words Hotel Management 
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099117M31 P4/ADA/099117MainOn ShelfGeneral 
18
ID:   061464


Hot & spicy quick and easy 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085414M31 P1/085414MainOn ShelfGeneral 
19
ID:   061819


Hot and spicy quick & easy / Parragon 2001  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085676M31 P1/085676MainOn ShelfGeneral 
20
ID:   061820


Hot and spicy quick & easy / Parragon 2001  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085677M31 P1/085677MainOn ShelfGeneral 
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