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CHINA (55) answer(s).
 
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1
ID:   064167


Barbecue 2007  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2007.
Description 74pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-6170-2 Paper Bound.
Key Words Hotel Management 
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087635M31 P7/087635MainOn ShelfGeneral 
2
ID:   064670


Beginners guide to digitalpainting in photoshop. / Morse, Simon 2012  Reference Book
Morse, Simon Reference Book
0 Rating(s) & 0 Review(s)
Publication China, 3 D Total Publishing, 2011.
Description 224p.
Summary/Abstract HOD ANIMATION
Standard Number 978-0-9551530-7-5 Paper Bound.
Key Words Animation  ;  Photoshop 
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087997NP Q1/MOR/087997MainOn ShelfReference books 
3
ID:   061369


Best of spain / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Anness publishing ltd, 2002.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1842150108 Paper Bound.
Key Words Hotel Management 
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085371M31.541 P2/FER/085371MainOn ShelfGeneral 
4
ID:   061371


Brownies fudges and toppings 1997  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Konemann, 1997.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9783895089909 Paper Bound.
Key Words Hotel Management 
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085372M31 N7/085372MainOn ShelfGeneral 
5
ID:   084758


Cocina mediterranea / White, Anne. 1999  Book
White, Anne. Book
0 Rating(s) & 0 Review(s)
Publication China, Parragon, 1999.
Description 256p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-40541-452-9 Hard Bound .
Key Words Hotel Management 
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102269M31 P3/WHI/102269MainOn ShelfGeneral 
102270M31 P3/WHI/102270MainOn ShelfGeneral 
6
ID:   084759


Cocina vegetariana / Perfecto, Sabor. 2007  Book
Perfecto, Sabor. Book
0 Rating(s) & 0 Review(s)
Publication China, Parragon Publishing Book, 2007.
Description 240p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-4075-1368-3 Hard Bound .
Key Words Hotel Management 
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102271M31 P7/PER/102271MainOn ShelfGeneral 
7
ID:   061660


Complete chinese cooking 2000  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2000.
Description 256pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780600601005 Paper Bound.
Key Words Hotel Management 
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085510M31.41 P0/085510MainOn ShelfGeneral 
8
ID:   061386


Cooking for two / Newman, Rhona. 1980  Book
Newman, Rhona. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Chancellor press, 1980.
Description 93pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781851523184 Hard Bound.
Key Words Hotel Management 
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085381M31 M0/NEW/085381MainOn ShelfGeneral 
9
ID:   084766


Cool waters: Brian preston campbell / Errico, Jerry. 2009  Book
Errico, Jerry. Book
0 Rating(s) & 0 Review(s)
Publication China, Harvard common press, 2009.
Description 95p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-55832-384-1 Hard Bound .
Key Words Hotel Management 
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102283M31 P9/ERR/102283MainOn ShelfGeneral 
102284M31 P9/ERR/102284MainOn ShelfGeneral 
10
ID:   007712


Early man in China / Lanpo, Jai 1980  Book
Lanpo, Jai Book
0 Rating(s) & 0 Review(s)
Publication China, Foreign Languages Press, 1980.
Description 269p
Key Words Sociology 
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027866Y16:71.41 MO/LAN/027866MainOn ShelfGeneral 
11
ID:   084775


Entertaining: inspired menus for cooking with family and friends / Dolese, George. 2004  Book
Dolese, George. Book
0 Rating(s) & 0 Review(s)
Publication China, Oxmoor House, 2004.
Description 319p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-0-8487-2781-9 Hard Bound .
Key Words Hotel Management 
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102292M31 P4/DOL/102292MainOn ShelfGeneral 
12
ID:   063902


Food lover: Chocolate / Malyska, Aleksandra. 2010  Book
Malyska, Aleksandra. Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2010.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-908533-58-6 Paper Bound.
Key Words Hotel Management  ;  Chocolate 
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087371M31/MAL/087371MainOn ShelfGeneral 
13
ID:   063903


Food lover: Chicken / Leger, Jonnie 2011  Book
Leger, jonnie Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2011.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-908533-49-4 Paper Bound.
Key Words Hotel Management  ;  Chicken 
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087370M31/LEG/087370MainOn ShelfGeneral 
14
ID:   063901


Food lovers: One pot / Kucerova, Marika 2010  Book
Kucerova, marika Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2010.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-908533-45-6 Paper Bound.
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087372M31 Q0/KUC/087372MainOn ShelfGeneral 
15
ID:   063906


Food lovers: Cupcakes and bakes / Leger, Jonnie 2011  Book
Leger, jonnie Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2011.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-908533-48-7 Paper Bound.
Key Words Hotel Management  ;  Cakes  ;  Chocolate 
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087375M31/LEG/087375MainOn ShelfGeneral 
16
ID:   063907


Food lovers: Vegetarian / Chan, Rene 2011  Book
Chan, rene Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2011.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-908533-47-0 Paper Bound.
Key Words Hotel Management 
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087374M31/CHA/087374MainOn ShelfGeneral 
17
ID:   063980


Food Lovers: Pasta / Kucerova, Marika 2010  Book
Kucerova, marika Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2010.
Description 94pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-907176-36-4 Paper Bound.
Key Words Hotel Management  ;  Pasta 
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087500M31 Q0/KUC/087500MainOn ShelfGeneral 
18
ID:   063982


Food Lovers: Slow cooker / Leger, Jonnie 2011  Book
Leger, jonnie Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2011.
Description 94pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-907176-48-7 Paper Bound.
Key Words Hotel Management 
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087499M31 Q1/087499MainOn ShelfGeneral 
19
ID:   063983


Food lovers : Chinese / Chan, Rene 2011  Book
Chan, rene Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2011.
Description 94pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-907176-43-2 Paper Bound.
Key Words Hotel Management  ;  Chinese 
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087498M31 Q1/CHA/087498MainOn ShelfGeneral 
20
ID:   063985


Food lovers : Lunch / Leger, Jonnie 2010  Book
Leger, Jonnie. Book
0 Rating(s) & 0 Review(s)
Publication China, Transalantic press, 2010.
Description 94pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-907176-33-3 Paper Bound.
Key Words Hotel Management 
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087497M31 Q0/LEG/087497MainOn ShelfGeneral 
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