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HAMLYN (22) answer(s).
 
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1
ID:   079609


30 minute italian / Warde, Fran 2008  Book
Warde, Fran Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2008.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-61759-4 Paper Bound .
Key Words Hotel Management  ;  Italian Recipes 
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099015M31 P8/WAR/099015MainOn ShelfGeneral 
2
ID:   079610


30 minute vegetarian / Farrow, Joanna 2008  Book
Farrow, Joanna Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2008.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-61749-5 Paper Bound .
Key Words Hotel Management 
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099016M31 P8/FAR/099016MainOn ShelfGeneral 
3
ID:   061593


Alison burt cookbook 1980  Book
Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 1980.
Description 172pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 600304914 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085457M31 M0/085457MainOn ShelfGeneral 
4
ID:   064167


Barbecue 2007  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2007.
Description 74pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-6170-2 Paper Bound.
Key Words Hotel Management 
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087635M31 P7/087635MainOn ShelfGeneral 
5
ID:   061816


Cocktails: Over 70 simple recipes for great cocktails / Whsmith 1999  Book
Whsmith Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 1999.
Description 96pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978060059985x Hard Bound.
Key Words Hotel Management 
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085673M31 N9/WHS/085673MainOn ShelfGeneral 
6
ID:   061660


Complete chinese cooking 2000  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2000.
Description 256pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780600601005 Paper Bound.
Key Words Hotel Management 
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085510M31.41 P0/085510MainOn ShelfGeneral 
7
ID:   061383


Cooking for a healthy heart / Lynas, Jacqui 2002  Book
Lynas, Jacqui Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Hamlyn, 2002.
Description 128pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0600610519 Paper Bound.
Key Words Hotel Management 
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085380M31(L:5) P2/LYN/085380MainOn ShelfGeneral 
8
ID:   015695


Encyclopedia of Archaeology / Charles-Picard, Gilbert; Ward, Anne 1972  Book
Charles-Picard, Gilbert Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn,
Description 6,340p
Key Words Encyclopedia  ;  History  ;  Archaeology  ;  Reference 
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018821V1:7K L2/CHA/018821MainOn ShelfReference books 
9
ID:   073680


Family meals / Solomon, Charmaine. 1993  Book
Solomon, Charmaine. Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hamlyn, 1993.
Description iv + 88p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-94-7334-49-9 Hard Bound .
Key Words Hotel Management 
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093439M31 N3/SOL/093439MainOn ShelfGeneral 
10
ID:   061713


Fish / Farrow, Joanna 2007  Reference Book
Farrow, Joanna Reference Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Hamlyn, 2007.
Description 128p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-61503-3 Hard bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085569M31 P7/FAR/085569MainOn ShelfGeneral 
11
ID:   061438


Food solutions Eczema: Recipes and advice to provide relief. / Hamlyn 2000  Book
Hamlyn Book
0 Rating(s) & 0 Review(s)
Publication England, Hamlyn, 2000.
Description 128p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-600-60157-9 Paper Bound.
Key Words Hotel Management 
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085402M31 P0/HAM/085402MainOn ShelfGeneral 
12
ID:   079658


Fresh chinese / Chan, Wynnie 2004  Book
Chan, Wynnie Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2004.
Description 160p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-61622-1 Hard Bound .
Key Words Hotel Management 
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099106M31 P4/CHA/099106MainOn ShelfGeneral 
13
ID:   061646


Halloween fun and food / Lwis, Sara 2002  Book
Lewis, Sara Book
0 Rating(s) & 0 Review(s)
Publication Loncon, Hamlyn, 2002.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780600607113 Paper Bound.
Key Words Hotel Management 
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085496M31 P2/LWI/085496MainOn ShelfGeneral 
14
ID:   064166


Ice cream 2007  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2007.
Description 74pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-6173-3 Paper Bound.
Key Words Hotel Management  ;  Ice Cream 
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087634M31 P7/087634MainOn ShelfGeneral 
15
ID:   064168


Juices 2007  Book
Book
0 Rating(s) & 0 Review(s)
Publication China, Hamlyn, 2007.
Description 74pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-60061669-6 Paper Bound.
Key Words Hotel Management  ;  Juices 
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087636M31 P7/087636MainOn ShelfGeneral 
16
ID:   061813


Larousse gastronomique recipe collection: Meat poultry & game / Robuchon, Joel 2004  Book
Robuchon, Joel Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Hamlyn, 2004.
Description 533p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 600611620 Paper Bound.
Key Words Hotel Management 
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085670M31 P4/ROB/085670MainOn ShelfGeneral 
17
ID:   061727


Larousse gastronomique recipe collection / Robuchon Joel 2004  Book
Robuchon Joel Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2004.
Description 533p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-6006-1162-2 Paper Bound .
Key Words Hotel Management 
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085583M31 P4/ROB/085583MainOn ShelfGeneral 
18
ID:   079677


Low fat 2007  Book
Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2007.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-600-61887-4 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099135M31 P7/099135MainOn ShelfGeneral 
19
ID:   061737


Million menus cookbook / Hamlyn all colour 1992  Reference Book
Hamlyn Reference Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 1992.
Description 4+300+3pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-600-57601-9 Hard bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085593M31 N2/HAM/085593MainOn ShelfGeneral 
20
ID:   061739


One pot: Over 100 delicious recipes / Hamlyn 2005  Book
Hamlyn Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2005.
Description 144pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-600-61198-1 Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085595M31 P5/HAM/085595MainOn ShelfGeneral 
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