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NEW HOLLAND PUBLISHERS (7) answer(s).
 
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1
ID:   084817


100 foods you should be eating / Matten, Glen. 2009  Book
Matten, Glen. Book
0 Rating(s) & 0 Review(s)
Publication London, New Holland Publishers, 2009.
Description 159p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84773-440-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102433M31 P9/MAT/102433MainOn ShelfGeneral 
2
ID:   061773


A to Z of microwave cooking / Klinzman, Marty; Guy, Shirley 1988  Book
Klinzman, Marty Book
0 Rating(s) & 0 Review(s)
Publication London, New Holland Publishers, 1988.
Description 230p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-85368-011-7 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085623M31 M8/KLI/085623MainOn ShelfGeneral 
3
ID:   084760


Complete step-by- step upholstery / Sowle, David; Dye, Ruth 2009  Book
Sowle, David Book
0 Rating(s) & 0 Review(s)
Publication London, New Holland Publishers, 2009.
Description 160p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-84330-939-1 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102272M31 P9/SOW/102272MainOn ShelfGeneral 
4
ID:   023359


I moved your cheese / Darrel Bristow-Bovey 2001  Book
Bristow-Bovey, Darrel Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, New Holland Publishers, 2001.
Description 464p with plates
Standard Number Paper Bound .
Key Words Personality 
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Accession#Call#Current LocationStatusPolicyLocation
062928(x) P1/BRI/062928MainOn ShelfGeneral 
5
ID:   079710


Pizza from naples / Riccio, Ben. 2010  Book
Riccio, Ben. Book
0 Rating(s) & 0 Review(s)
Publication London, New Holland Publishers, 2010.
Description 175p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-17-41108-85-9 Paper Bound .
Key Words Hotel Management  ;  Pizza 
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Accession#Call#Current LocationStatusPolicyLocation
099195M31 Q0/RIC/099195MainOn ShelfGeneral 
6
ID:   061764


Step by step cookbook: Over one bundred easy recipes / Biller, Hilary 1995  Book
Biller, Hilary Book
0 Rating(s) & 0 Review(s)
Publication London, New Holland Publishers, 1995.
Description 224p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-85368-352-3 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085619M31 N5/BIL/085619MainOn ShelfGeneral 
7
ID:   061614


Wisky & Bourbon Cocktails / Biggs, David 2004  Book
Biggs, David Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, New Holland Publishers, 2004.
Description 78p.with photos
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84330-716-2 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085474M31 P4/BIG/085474MainOn ShelfGeneral