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HERMES HOUSE (50) answer(s).
 
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1
ID:   053466


500 Greatest ever pasta recips / Ferguson Valerie 2000  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2000.
Description 256p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-575-0 Paper Bound.
Key Words Hotel Management  ;  Pasta 
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Accession#Call#Current LocationStatusPolicyLocation
079303M/FER/079303MainOn ShelfGeneral 
2
ID:   049636


500 Greatest ever vegetarian recipes / Ferguson, Valerie. 2007  Book
Ferguson, Valerie. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2007.
Description xviii ; 253p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
075331M31 P7/FER/075331MainOn ShelfGeneral 
3
ID:   064035


Best of mexico / Ferguson valerie 2002  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-579-8 Paper Bound .
Key Words Hotel Management  ;  Snacks  ;  Chicken  ;  Meat 
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Accession#Call#Current LocationStatusPolicyLocation
087504M31 P2/FER/087504MainOn ShelfGeneral 
4
ID:   073741


Best of mexico / Ferguson, Valerie 1999  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 1999.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84081-117-X Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093503M31 P0/FER/093503MainOn ShelfGeneral 
5
ID:   064030


Best-Ever vegetable cookbook / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84038-617-7 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087507M31 P2/FER/087507MainOn ShelfGeneral 
6
ID:   079628


Chicken delights: tempting ways with a classic ingredient / Fraser, Iinda. 2004  Book
Fraser, Iinda. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-579-3 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099035M31 P4/FRA/099035MainOn ShelfGeneral 
7
ID:   051691


Chili-lover`s cookbook / Fleetwood, Jenni. 2007  Book
Fleetwood, Jenni. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2007.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
077371M31 P7/FLE/077371MainOn ShelfGeneral 
8
ID:   079619


Chinese: the essence of asian cooking / Doeser, Linda 2003  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2003.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management  ;  Chinese 
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Accession#Call#Current LocationStatusPolicyLocation
099040M31 P1/DOE/099040MainOn ShelfGeneral 
9
ID:   045190


Chocolate and Coffee bible / Atkinson, Catherine. 2002  Book
Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 512p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  ;  Chocolate 
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Accession#Call#Current LocationStatusPolicyLocation
071315M3:48 P7/ATK/071315MainOn ShelfGeneral 
10
ID:   064036


Chocolate heaven / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-542-9 Paper Bound .
Key Words Hotel Management  ;  Chocolate 
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Accession#Call#Current LocationStatusPolicyLocation
087503M31 P4/FER/087503MainOn ShelfGeneral 
11
ID:   079622


Classic fish cooking / Doeser, Linda 2004  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-408-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099041M31 P4/DOE/099041MainOn ShelfGeneral 
12
ID:   061376


Classic italian cooking course / Wright, Jeni; Boggiano, Angela 1998  Book
Wright, Jeni Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 1998.
Description 128pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781840385885 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085377M31 N8/WRI/085377MainOn ShelfGeneral 
13
ID:   052545


Complete book of beauty: a practical step by step guide to skincare make up haircare diet body toning fitness health and vitality with over 1000 photographs / Helena; Sunnydaly 2004  Book
Helena Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 512p
Summary/Abstract HOD AYURVEDA
Standard Number 1-84477-531-3 Paper Bound.
Key Words Ayurved  ;  Beauty 
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Accession#Call#Current LocationStatusPolicyLocation
080029L P4/HEL/080029MainMissingGeneral 
14
ID:   023970


Complete book of HERBS / Clevely, Andi.; Richmond, Katherine 2001  Book
Richmond, Katherine Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2001.
Description 546p With digram
Standard Number Hard Bound.
Key Words Ayurved 
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Accession#Call#Current LocationStatusPolicyLocation
062381LB( I ) N4;P1/CLE/062381MainOn ShelfGeneral 
15
ID:   051136


Cookie and biscuit bible / Farrow, Joanna. 2003  Book
Farrow, Joanna. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2003.
Description 512p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management  ;  Cooking 
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Accession#Call#Current LocationStatusPolicyLocation
076912M31 P7/FAR/076912MainWithdrawnGeneral 
16
ID:   045191


Cookie book / Atkinson, Catherine 2003  Book
Atkinson, Catherine F. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2003.
Description 512p
Contents ठराव: व्य मं. २०२१-२०२२/२०५ दि २९ एप्रिल २०२२ नुसार बाद
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071314ATK/071314MainMissingGeneral 
17
ID:   079691


Cooking for christmas: Everything you need to take you throuch the entire festive season / Day, Martha. 2010  Book
Day, Martha. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2010.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84681-538-6 Paper Bound .
Key Words Hotel Management 
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099243M31 Q0/DAY/099243MainOn ShelfGeneral 
18
ID:   044877


Cooking ingredients / Ingram, Christine. 2002  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 512p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071000M31 P3/ING/071000MainOn ShelfGeneral 
19
ID:   044878


Cooking ingredients / Ingram, Christine. 2002  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 512p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071001M31 P3/ING/071001MainOn ShelfGeneral 
20
ID:   046253


Cooking with herbs and spices / Clevely, Andi ; Richmond, Katherine; Morris Sallie; Mackley, Lesley 2006  Book
Clevely, Andi Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2006.
Description 512p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
071990M3:(I) P4/CLE/071990MainOn ShelfGeneral 
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