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FERGUSON, VALERIE (11) answer(s).
 
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1
ID:   073741


Best of mexico / Ferguson, Valerie 1999  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 1999.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84081-117-X Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093503M31 P0/FER/093503MainOn ShelfGeneral 
2
ID:   061369


Best of spain / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Anness publishing ltd, 2002.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1842150108 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085371M31.541 P2/FER/085371MainOn ShelfGeneral 
3
ID:   064030


Best-Ever vegetable cookbook / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84038-617-7 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087507M31 P2/FER/087507MainOn ShelfGeneral 
4
ID:   064036


Chocolate heaven / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-542-9 Paper Bound .
Key Words Hotel Management  ;  Chocolate 
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Accession#Call#Current LocationStatusPolicyLocation
087503M31 P4/FER/087503MainOn ShelfGeneral 
5
ID:   061392


Country cooking / Ferguson, Valerie 1999  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 1999.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781840811940 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085384M31 N9/FER/085384MainOn ShelfGeneral 
6
ID:   064032


Devine desserts / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84038-616-9 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087506M31 P2/FER/087506MainOn ShelfGeneral 
7
ID:   064025


Fast and fresh cookbook / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-128-8 Paper Bound .
Key Words Hotel Management  ;  Soups  ;  Salads  ;  Seafood  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
087508M31 P4/FER/087508MainOn ShelfGeneral 
8
ID:   061634


One pot meals / Ferguson, Valerie 2000  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2000.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781840387384 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085484M31 Q0/FER/085484MainOn ShelfGeneral 
9
ID:   064023


Sensational starters / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-604-8 Paper Bound .
Key Words Hotel Management  ;  Starters 
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Accession#Call#Current LocationStatusPolicyLocation
087509M31 P4/FER/087509MainOn ShelfGeneral 
10
ID:   064034


Spectacular soups / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84081-196-X Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087505M31 P2/FER/087505MainOn ShelfGeneral 
11
ID:   064116


Vegetarian Gourmet / Ferguson, Valerie 2000  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Southwater, 2000.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84215-100-2 Hard Bound .
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Accession#Call#Current LocationStatusPolicyLocation
087586M31 P0/FER/087586MainOn ShelfGeneral