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Food and beverage management / Davis, Bernard.; Lockwood Andrew; Alcott Peter 2018  Book
Lockwood Andrew Book
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Publication London, Routledge Taylor & Francis Group, 2018.
Description xxiii + 379p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-138-35228-5 Paper Bound.
Key Words Management  ;  Food and Beverage 
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Accession#Call#Current LocationStatusPolicyLocation
D07145M34:8 Q8/DAV/D07145MainOn ShelfGeneral