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PM31 P3 (73) answer(s).
 
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1
ID:   061782


Best ever low fat / Parsons, Lan 2003  Book
Parsons, Lan Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon book, 2003.
Description 256p.With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40540-522-8 Hard Bound .
Key Words Hotel Management 
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085632M31 P3/PAR/085632MainOn ShelfGeneral 
2
ID:   063827


Best of chinese cooking / Kapoor Sanjeev 2003  Book
Kapoor Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2003.
Description 146p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7154-911-5 Hard Bound .
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087299M31 P3/KAP/087299MainOn ShelfGeneral 
3
ID:   057081


Classic flavours: Continental cuisine / Prakash Books India 2008  Book
Prakash Books India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pvt ltd, 2003.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
082651M31 P3/MEH/082651MainOn ShelfGeneral 
4
ID:   084758


Cocina mediterranea / White, Anne. 1999  Book
White, Anne. Book
0 Rating(s) & 0 Review(s)
Publication China, Parragon, 1999.
Description 256p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-40541-452-9 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102269M31 P3/WHI/102269MainOn ShelfGeneral 
102270M31 P3/WHI/102270MainOn ShelfGeneral 
5
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
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087345M31/SUR/087345MainOn ShelfGeneral 
6
ID:   054006


Cooking around the world: All-in-one for dummies / Bishop Jack; Casella Cesare; Dismore Heather; Eddy Kritin 2003  Book
Bishop Jack Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Wiley Publication, 2003.
Description xxxii + 707p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7645-5502-2 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079752M31 P3/BIS/079752MainOn ShelfGeneral 
7
ID:   079638


Cooking with yogurt: Recipes for slimmers & microwave users / Nariman, Bapsi. 2003  Book
Nariman, Bapsi. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Rupa and Company, 2003.
Description xii + 100p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-291-0062-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099054M31 P3/NAR/099054MainOn ShelfGeneral 
8
ID:   079639


Cook's library chicken 2003  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 176p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75258-750-1 Paper Bound .
Key Words Hotel Management  ;  Chicken 
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099055M31 P3/099055MainOn ShelfGeneral 
9
ID:   079640


Cook's library vegetarian 2003  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 176p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75259-441-9 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099056M31 P3/099056MainOn ShelfGeneral 
10
ID:   057079


Crusts and swirls: Pizzas and pastas / Prakash Books India 2008  Book
Prakash Books India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pvt ltd, 2003.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7869-040-3 Paper Bound.
Key Words Hotel Management 
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082650M31 P3/MEH/082650MainOn ShelfGeneral 
11
ID:   061404


Easy noodles: Recipes from China, Japan and South-east Asia. / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 20cm x 19cmwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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Accession#Call#Current LocationStatusPolicyLocation
085389M31 P3/BAR/085389MainOn ShelfGeneral 
12
ID:   061405


Easy noodles: Recipes from China, Japan and South-east Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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085390M31 P3/BAR/085390MainOn ShelfGeneral 
13
ID:   061647


Easy noodles: Recipes from China Japan and South-east Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Peter and Small Publications, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841723853 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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085497M31 P3/BAR/085497MainOn ShelfGeneral 
14
ID:   061818


Easy noodles: Recipes from China Japan and South-Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Peter and Small Publications, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841723853 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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085675M31 P3/BAR/085675MainOn ShelfGeneral 
15
ID:   052842


Essential north-east cookbook / Hauzel, Hoihnu 2003  Book
Hauzel, Hoihnu Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Penguin Books, 2003.
Description x + 183p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-14-303027-2 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
080295M31 P3/HAU/080295MainOn ShelfGeneral 
16
ID:   061807


Family cookbook / Casillo, Tony 2003  Book
Casillo, Tony Book
0 Rating(s) & 0 Review(s)
Publication London, Reader's digest, 2003.
Description 256pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780762104048 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085664M31 P3/CAS/085664MainOn ShelfGeneral 
17
ID:   061432


Flavouring with herbs / Gordon-Smith, Clare. 2003  Book
Gordon-smith, Clare. Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-440-8 Paper Bound.
Key Words Hotel Management 
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085400M31 P3/GOR/085400MainOn ShelfGeneral 
18
ID:   079659


Fondue: Simple and delicious recipes for all kinds of fondues / Turner, Lorraine 2003  Book
Turner, Lorraine Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40541-779-X Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099105M31 P3/TUR/099105MainOn ShelfGeneral 
19
ID:   079723


Food doctor diet: 7 days to healthy weight loss / Marber, Ian. 2003  Book
Marber, Ian. Book
0 Rating(s) & 0 Review(s)
Publication London, Dorling Kindersley, 2003.
Description 143p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-4053-1523-7 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099282M31 P3/MAR/099282MainOn ShelfGeneral 
20
ID:   079656


Gluten free food: Recipes and practical advice to help you manage coeliac disease / Costain, Lyndel.; Farrow, Joanna. 2003  Book
Farrow, Joanna. Book
0 Rating(s) & 0 Review(s)
Publication London, Bounty books, 2003.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-7537-2051-6 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099108M31 P3/COS/099108MainOn ShelfGeneral 
099109M31 P3/COS/099109MainOn ShelfGeneral 
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