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C5d312d (103) answer(s).
 
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1
ID:   063953


All time snacks / Mehta, Nita 2012  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2012.
Description 103pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-301-9 Paper Bound.
Key Words Hotel Management  Snacks 
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Accession#Call#Current LocationStatusPolicyLocation
087416M31/MEH/087416MainOn ShelfGeneral 
2
ID:   072701


AM Cake Decorating   Bound Volume
Bound Volume
0 Rating(s) & 0 Review(s)
Publication American Cake Decorating,
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3
ID:   063892


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
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087360M31/PAN/087360MainOn ShelfGeneral 
4
ID:   063952


Baby cookbook: ideal cookbook for a new mother / Bhagat, Garima 2012  Book
Bhagat, garima Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Nita Mehta, 2012.
Description 103pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7676-101-7 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087417M31/BHA/087417MainOn ShelfGeneral 
5
ID:   063993


Back to basics / Knightly Susan   Book
Knightly Susan Book
0 Rating(s) & 0 Review(s)
Publication USA, Trident Reference Publishing,
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-158279-685-7 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087463M31/KNI/087463MainOn ShelfGeneral 
6
ID:   064013


Best of Asia / Knightly Susan   Book
Knightly Susan Book
0 Rating(s) & 0 Review(s)
Publication USA, Trident Reference Publishin,
Description 63P.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-15827-9736-6 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087451M31/KNI/087451MainOn ShelfGeneral 
7
ID:   073699


Best pasta and noodle dishes / Allison, Sonia; Hobson, Wendy   Book
Allison, Sonia Book
0 Rating(s) & 0 Review(s)
Publication Foulsham,
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-572-01662-X Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093461M31/ALL/093461MainOn ShelfGeneral 
8
ID:   064011


Cakes and pies / Knightly Susan   Book
Knightly Susan Book
0 Rating(s) & 0 Review(s)
Publication USA, Trident Reference Publishin,
Description 63p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-158279-726-7 Paper Bound .
Key Words Hotel Management  Cakes 
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Accession#Call#Current LocationStatusPolicyLocation
087452M31/KNI/087452MainOn ShelfGeneral 
9
ID:   073711


Carrot a day / Gostick, Adrian; Elton, Chester   Book
Gostick, Adrian Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, John Wiley and Sons.,
Description Vp.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093473M31/GOS/093473MainOn ShelfGeneral 
10
ID:   063875


Chicken delight / Master chef of India 2013  Book
Master chef of India Book
0 Rating(s) & 0 Review(s)
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-072-4 Paper Bound.
Key Words Hotel Management  Snacks & Starters  Pickles  Chicken  Rice  Chutney 
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087350M31/MAS/087350MainOn ShelfGeneral 
11
ID:   063899


Chinese kitchen / Master chefs of India 2009  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-127-1 Paper Bound.
Key Words Hotel Management  Soups  Noodles  Rice 
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087353M31/MAS/087353MainOn ShelfGeneral 
12
ID:   063912


Chutneys, pickles and squashes / Rajshri 2011  Book
Rajshri Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2011.
Description 103p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7676-004-1 Paper Bound.
Key Words Hotel Management  Pickles  Chutney 
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Accession#Call#Current LocationStatusPolicyLocation
087388M31/RAJ/087388MainOn ShelfGeneral 
13
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  Vegetarian Recipes  Seafood  Chicken  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087345M31/SUR/087345MainOn ShelfGeneral 
14
ID:   053464


Critical issues in tourism: Geographical perspective / Shaw, Gareth; Williams, Allan M. 1994  Book
Shaw, Gareth Book
0 Rating(s) & 0 Review(s)
Publication London, Blackwell Publishers, 1994.
Description xii + 280pwith map
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-631-18131-8 Paper Bound.
Key Words Hotel Management  Tourism 
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Accession#Call#Current LocationStatusPolicyLocation
079301M/SHA/079301MainOn ShelfGeneral 
15
ID:   063937


Desserts and puddings / Mehta, Nita 2011  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pub pvt ltd, 2011.
Description 135pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-86004-05-0 Paper Bound.
Key Words Hotel Management  Desserts  Puddings 
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Accession#Call#Current LocationStatusPolicyLocation
087409M31/MEH/087409MainOn ShelfGeneral 
16
ID:   061706


Eat yourself healthy: How to get the best out of your food / Reader's Digest   Book
Reader's Digest Book
0 Rating(s) & 0 Review(s)
Publication London, Reader`s Digest Association,
Description 352p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-027644048-9 Hard bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085562M31/REA/085562MainOn ShelfGeneral 
17
ID:   064008


Elegant endings / Knightly Susan   Book
Knightly Susan Book
0 Rating(s) & 0 Review(s)
Publication USA, Trident Reference Publishin,
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-158279-728-1 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087454M31/KNI/087454MainOn ShelfGeneral 
18
ID:   046504


Event marketing and management / Gaur, Sanjaya Singh ; Saggere, S. V. 2003  Book
Gaur, Sanjaya Singh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Vikas Publishing House Ltd, 2003.
Description vi+243p
Summary/Abstract HOD HOTEL MANAGEMANT
Standard Number Paper Bound.
Key Words Hotel Management 
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072816MY92 : 8 P3/GAU/072816MainOn ShelfGeneral 
19
ID:   061638


Family circle: Casseroles and pies   Book
Book
0 Rating(s) & 0 Review(s)
Publication Murodch books,
Description 110pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780864113658 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085488M31/085488MainOn ShelfGeneral 
20
ID:   061268


Favourite Indian desserts. / Master Chefs of India 2009  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-156-1 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085352M31/MAS/085352MainOn ShelfGeneral 
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