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PM31 P2 (71) answer(s).
 
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1
ID:   061592


3 integradient cookbook / Wornall, Ruthie 2004  Book
Wornall, Ruthie Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2002.
Description 288p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781741218756 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085456M31 P2/WOR/085456MainOn ShelfGeneral 
2
ID:   054027


Anatomy of a dish: Catherine young / Forley Diane 2002  Book
Forley Diane Book
0 Rating(s) & 0 Review(s)
Publication New York, Artisan, 2002.
Description 223p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-57965-189-5 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079760M31 P2/FOR/079760MainOn ShelfGeneral 
3
ID:   073761


Art of cocktail making / Marcialis, Luigi. 2002  Book
Marcialis, Luigi. Book
0 Rating(s) & 0 Review(s)
Publication Barcelona, Ideal Book Service, 2002.
Description 333p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 84-8236-180-5 Hard Bound .
Key Words Hotel Management  ;  Cocktails 
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Accession#Call#Current LocationStatusPolicyLocation
093556M31 P2/MAR/093556MainOn ShelfGeneral 
093557M31 P2/MAR/093557MainOn ShelfGeneral 
093558M31 P2/MAR/093558MainOn ShelfGeneral 
093559M31 P2/MAR/093559MainOn ShelfGeneral 
093560M31 P2/MAR/093560MainOn ShelfGeneral 
093561M31 P2/MAR/093561MainOn ShelfGeneral 
093562M31 P2/MAR/093562MainOn ShelfGeneral 
093563M31 P2/MAR/093563MainOn ShelfGeneral 
093564M31 P2/MAR/093564MainOn ShelfGeneral 
093565M31 P2/MAR/093565MainOn ShelfGeneral 
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4
ID:   064035


Best of mexico / Ferguson valerie 2002  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-579-8 Paper Bound .
Key Words Hotel Management  ;  Snacks  ;  Chicken  ;  Meat 
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Accession#Call#Current LocationStatusPolicyLocation
087504M31 P2/FER/087504MainOn ShelfGeneral 
5
ID:   056473


Breaking through to the next level: Life - changing inspiration and wisdom from America's top motivator / Ziglar, Zig. 2002  Book
Ziglar, Zig. Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Magna Publishing Co. Ltd., 2002.
Description 157p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
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081917M31 P2/ZIG/081917MainOn ShelfGeneral 
6
ID:   061653


Cooking for a healthy heart / Lynas, Jacqui 2002  Book
Lynas, Jacqui Book
0 Rating(s) & 0 Review(s)
Publication London, Bounty books, 2002.
Description 144pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0753708989 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085503M31 P2/LYN/085503MainOn ShelfGeneral 
7
ID:   061697


Countdown to christmas / Cadogan, Mary.; Avery, Marie-Louise 2002  Book
Cadogan, Mary. Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Books, 2002.
Description 143p.Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-48850-6 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085553M31 P2/CAD/085553MainOn ShelfGeneral 
8
ID:   064015


Creative cooking: Tuscany / Lisse, B.V. 2002  Book
Lisse, B.V. Book
0 Rating(s) & 0 Review(s)
Publication Netherlands, Rebo Publishers, 2002.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 90-366-1483-x Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087485M31 P2/LIS/087485MainOn ShelfGeneral 
9
ID:   064145


Creative Cooking potatoes: Versatile potato as a basis for creative cooking / Lisse, B.V. 2002  Book
Lisse, B.V. Book
0 Rating(s) & 0 Review(s)
Publication Netherlands, Rebo Publishers, 2002.
Description 96p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 90-366-1619-0 Paper Bound .
Key Words Hotel Management  ;  Potatoes 
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Accession#Call#Current LocationStatusPolicyLocation
087629M31 P2/LIS/087629MainOn ShelfGeneral 
10
ID:   064190


Creative cooking Shrimp 2002  Book
Book
0 Rating(s) & 0 Review(s)
Publication Netherlands, Rebo Publishers, 2002.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 90-366-1615-8 Paper Bound.
Key Words Hotel Management  ;  Shrimp 
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Accession#Call#Current LocationStatusPolicyLocation
087628M31 P2/087628MainOn ShelfGeneral 
11
ID:   061395


Curries: The essential kitchen / Liley, Vicki 2002  Book
Liley, Vicki Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Lansdown pub ltd, 2002.
Description 61pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 97805455546 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085386M31 P2/LIL/085386MainOn ShelfGeneral 
12
ID:   064032


Devine desserts / Ferguson, Valerie 2002  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84038-616-9 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087506M31 P2/FER/087506MainOn ShelfGeneral 
13
ID:   064118


Fish and seafood: Simple and delicious easy-to-make recipes / Hammond, June 2004  Book
Hammond, June Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon Publishing Book, 2002.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40543-640-9 Hard Bound .
Key Words Hotel Management  ;  Seafood  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
087599M31 P2/HAM/087599MainOn ShelfGeneral 
14
ID:   061425


Fish quick & easy. 2002  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon book, 2002.
Description 79p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75257-721-2 Paper Bound.
Key Words Hotel Management  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
085398M31 P2/085398MainOn ShelfGeneral 
15
ID:   064186


Five star recepies / Sovani, Milind 2002  Book
Sovani, Milind Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2002.
Description 112pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7185-756-6 Hard Bound.
Key Words Hotel Management  ;  Recipes 
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Accession#Call#Current LocationStatusPolicyLocation
087646M31 P2/SOV/087646MainOn ShelfGeneral 
16
ID:   061435


Flip & easy one pot.: 55 Easy-to-prepare recipes. 2002  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Papplewick Press, 2002.
Description 60p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75258-780-3 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085401M31 P2/085401MainOn ShelfGeneral 
17
ID:   064110


Floral decorations for entertaining with style / Rye, Terry I 2002  Book
Rye, Terry I Book
0 Rating(s) & 0 Review(s)
Publication Ohio, North Light Books, 2002.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-55870-598-8 Paper Bound .
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Accession#Call#Current LocationStatusPolicyLocation
087580M31 P2/RYE/087580MainOn ShelfGeneral 
18
ID:   079651


Great fish dishes: Quick and healthy inspirations for every meal / Doeser, Linda 2002  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 28cm x 22cm
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-327-8 Paper Bound .
Key Words Hotel Management  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
099114M31 P2/DOE/099114MainOn ShelfGeneral 
19
ID:   061646


Halloween fun and food / Lwis, Sara 2002  Book
Lewis, Sara Book
0 Rating(s) & 0 Review(s)
Publication Loncon, Hamlyn, 2002.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780600607113 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085496M31 P2/LWI/085496MainOn ShelfGeneral 
20
ID:   061451


Halloween fun and food / Lewis, Sara 2002  Book
Lewis, Sara Book
0 Rating(s) & 0 Review(s)
Publication London, Octopus books, 2002.
Description 62pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0600607113 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085411M31 P2/LEW/085411MainOn ShelfGeneral 
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