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FERGUSON VALERIE (4) answer(s).
 
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1
ID:   053466


500 Greatest ever pasta recips / Ferguson Valerie 2000  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2000.
Description 256p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-575-0 Paper Bound.
Key Words Hotel Management  ;  Pasta 
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Accession#Call#Current LocationStatusPolicyLocation
079303M/FER/079303MainOn ShelfGeneral 
2
ID:   064035


Best of mexico / Ferguson valerie 2002  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-579-8 Paper Bound .
Key Words Hotel Management  ;  Snacks  ;  Chicken  ;  Meat 
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Accession#Call#Current LocationStatusPolicyLocation
087504M31 P2/FER/087504MainOn ShelfGeneral 
3
ID:   064039


Low-fat pasta / Ferguson valerie 2003  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2003.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84038-759-9 Paper Bound .
Key Words Hotel Management  ;  Pasta 
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Accession#Call#Current LocationStatusPolicyLocation
087501M31 P3/FER/087501MainOn ShelfGeneral 
4
ID:   064037


Perfect risotto / Ferguson valerie 2004  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-549-6 Paper Bound .
Key Words Hotel Management 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
087502M31 P4/FER/087502MainOn ShelfGeneral