Query Result Set
Skip Navigation Links
   ActiveUsers:415Hits:9693015Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search
  Hide Options
Sort Order Items / Page
C5d312d8220822082208220692d (23) answer(s).
 
12Next
SrlItem
1
ID:   061698


Delia's how to cook: Book one / Delia, Smith 2001  Book
Delia, Smith Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Books, 2001.
Description 239p.Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-38430-1 Hard Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085554M31 P1/DEL/085554MainOn ShelfGeneral 
2
ID:   061725


Delia's how to cook: Book Three / Delia, Smith; Duisterhof, Miki 2001  Book
Delia, Smith Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Worldwide Ltd, 2001.
Description 240p.With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-53469-9 Hard Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085581M31 P1/DEL/085581MainOn ShelfGeneral 
3
ID:   061774


Delia's how to cook: Book three / Delia, Smith; Duisterhof, Miki 2001  Book
Delia, Smith Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Books, 2001.
Description 240p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-53469-9 Hard Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085624M31 P1/DEL/085624MainOn ShelfGeneral 
4
ID:   079641


Easy meals sizzling dishes 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 94p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75255-338-0 Hard Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
099085M31 P1/099085MainOn ShelfGeneral 
5
ID:   061717


Fresh food fast: Over 175 tried and tested recipes and ideas / Esson, Lewis; O'Shea, Jane 2001  Book
Esson, Lewis Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Worldwide Ltd, 2001.
Description 144p. With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-53742-6 Hard Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085573M31 P1/ESS/085573MainOn ShelfGeneral 
6
ID:   053516


Fundamentals of menu planning: second edition / McVety, Paul J. 2001  Book
McVety, Paul J. Book
0 Rating(s) & 0 Review(s)
Publication New York, John Wiley and Sons., 2001.
Description ix + 223P
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-471-36947-0 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
079298M/MCV/079298MainOn ShelfGeneral 
7
ID:   064129


Healing colour / Gimbel, Theo. 2001  Book
Gimbel, Theo. Book
0 Rating(s) & 0 Review(s)
Publication London, Gaia Books Limited, 2001.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-85675-177-5 Paper Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087588M31 P1/GIM/087588MainOn ShelfGeneral 
8
ID:   061464


Hot & spicy quick and easy 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085414M31 P1/085414MainOn ShelfGeneral 
9
ID:   061819


Hot and spicy quick & easy / Parragon 2001  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085676M31 P1/085676MainOn ShelfGeneral 
10
ID:   061820


Hot and spicy quick & easy / Parragon 2001  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085677M31 P1/085677MainOn ShelfGeneral 
11
ID:   056474


Housewife guide to chinese cooking / Reejhsinghani, Aroona 2001  Book
Reejhsinghani, Aroona Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Jaico Publishing House, 2001.
Description 141p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7224-155-0 Paper bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
081918M31 P1/REE/081918MainOn ShelfGeneral 
12
ID:   079683


Low fat: Simple cookery series 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication London, Starfire book, 2001.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-844510-54-9 Paper Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
099137M31 P1/099137MainOn ShelfGeneral 
13
ID:   061536


Marvellous meat / Sims, Paul. 2001  Book
Sims, Paul. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Trident press international, 2001.
Description 80pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781582791609 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085432M31 P1/085432MainOn ShelfGeneral 
14
ID:   061551


One pot: Simple and delicious easy to make recipes / Mcfadden, Christine 2001  Book
Mcfadden, Christine Book
0 Rating(s) & 0 Review(s)
Publication London, Marks and spencer, 2001.
Description 94pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085437M31 P1/MCF/085437MainOn ShelfGeneral 
15
ID:   073753


Pure points cookbook / Ashworth, Sue. 2001  Book
Ashworth, Sue. Book
0 Rating(s) & 0 Review(s)
Publication London, Simon & Schuster, 2001.
Description 208p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-68486-676-5 Paper Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
093515M31 P1/ASH/093515MainOn ShelfGeneral 
16
ID:   061821


Quick & easy: Pudding / Parragon 2000  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2000.
Description 63pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781405438933 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085678M31 P1/085678MainOn ShelfGeneral 
17
ID:   061822


Quick & easy: Pudding / Parragon 2000  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2000.
Description 63pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781405438933 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085679M31 P1/085679MainOn ShelfGeneral 
18
ID:   077318


Quick & easy ! rajasthani cooking: the best of non vegetarian and vegetarian recipes / Kumari, Jayendra 2001  Book
Kumari, Jayendra Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Value Books, 2001.
Description 125p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management  ;  Rajasthan 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
097271M31 P1/KUM/097271MainOn ShelfGeneral 
19
ID:   056355


Quick & easy : hot and spicy / Parragon 2001  Book
Parragon Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79p.with photos
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
081934M31 P1/PAR/081934MainOn ShelfGeneral 
20
ID:   061636


Quick and easy: Hot and spicy 2001  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2001.
Description 79p with pictures
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780752550763 Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085486M31 P1/085486MainOn ShelfGeneral 
12Next