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PM34 N4 (2) answer(s).
 
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1
ID:   053778


Introduction to food and beverage service / Brown, Graham; Hepner, Karon; Deegan, Alan 1994  Reference Book
Brown, Graham Reference Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Pearson Education, 1994.
Description xiv ; 192p.
Summary/Abstract HOD. HOTEL MANAGEMENT
Standard Number 978-0-582357-75-4 Paper Bound.
Key Words Hotel Management  ;  Food Service 
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Accession#Call#Current LocationStatusPolicyLocation
080541M34 N4/BRO/080541MainOn ShelfGeneral 
2
ID:   064845


Restaurants clubs & bars: Planning design and investment for food service facilities / Lawson, Fred. 1994  Reference Book
Lawson, Fred. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd
Publication London, Architectual Press, 1994.
Description 4 + 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-07-50620-76-5 Paper Bound .
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Accession#Call#Current LocationStatusPolicyLocation
088157M34 N4/LAW/088157MainOn ShelfGeneral