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PM31 P4 (78) answer(s).
 
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1
ID:   061362


500-3 ingredient recipes: Simple sensational recipes for everyday cooking / Hildebrand, Robert; Hildebrand, Carol 2004  Book
Hildebrand, Robert Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Apple Press, 2004.
Description 504p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781840924675 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085366M31 P4/HIL/085366MainOn ShelfGeneral 
2
ID:   079617


Britain'n favourite food : Great british recipes for you to enjoy / Britain's 2004  Book
Britain's Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2004.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40545-905-0 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099031M31 P4/BRI/099031MainOn ShelfGeneral 
099032M31 P4/BRI/099032MainOn ShelfGeneral 
3
ID:   061625


Champagne and sparkling wine: Discovering, exploring, enjoying / Beckett, Fiona 2004  Book
Beckett, Fiona Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2004.
Description 63p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-696-6 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085512M31 P4/BEC/085512MainOn ShelfGeneral 
4
ID:   079628


Chicken delights: tempting ways with a classic ingredient / Fraser, Iinda. 2004  Book
Fraser, Iinda. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-579-3 Paper Bound.
Key Words Hotel Management 
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099035M31 P4/FRA/099035MainOn ShelfGeneral 
5
ID:   064036


Chocolate heaven / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-542-9 Paper Bound .
Key Words Hotel Management  ;  Chocolate 
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Accession#Call#Current LocationStatusPolicyLocation
087503M31 P4/FER/087503MainOn ShelfGeneral 
6
ID:   061596


Complete seafood cookbook / Turco, Frank 2004  Book
Turco, Frank Book
0 Rating(s) & 0 Review(s)
Publication London, Apple Press, 2004.
Description 256pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781840924602 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085460M31 P4/TUR/085460MainOn ShelfGeneral 
7
ID:   053958


Culinaria greece: Greek specialties / Marianthi, Milona 2004  Book
Marianthi, Milona Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Ullmann & Konemann, 2004.
Description 459p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-3-8331-3435-7 Paper Bound.
Key Words Hotel Management 
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079742M31 P4/MIL/079742MainOn ShelfGeneral 
8
ID:   064841


Culinary calculations: Simplified math for culinary professionals / Jones, Terri. 2004  Reference Book
Jones, Terri. Reference Book
0 Rating(s) & 0 Review(s)
Publication New York, John Wiley and Sons., 2004.
Description ix + 198p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-471-22626-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
088153M31 P4/JON/088153MainOn ShelfGeneral 
9
ID:   077258


Desserts and puddings / Mehta, Nita 2004  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2004.
Description 109p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-86004-22-X Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
096988M31 P4/MEH/096988MainOn ShelfGeneral 
10
ID:   064838


Dumont's lexicon of cheese / Iburg, Anne. 2004  Book
Iburg, Anne. Book
0 Rating(s) & 0 Review(s)
Publication Netherlands, Rebo Publishers, 2004.
Description 301p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-90-366-1689-8 Hard Bound .
Key Words Hotel Management  ;  Cheese 
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Accession#Call#Current LocationStatusPolicyLocation
088150M31 P4/IBU/088150MainOn ShelfGeneral 
11
ID:   054028


Eating in with james martin / Beazley, Mitchell; Antony, Worrall T. 2004  Book
Beazley, Mitchell Book
0 Rating(s) & 0 Review(s)
Publication London, Mitchell Beazley, 2004.
Description 144p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84000-973-X Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079761M31 P4/BEA/079761MainOn ShelfGeneral 
12
ID:   054079


Essential sindhi cookbook / Reejhsinghani, Aroona 2004  Book
Reejhsinghani, Aroona Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Penguin Books, 2004.
Description 234p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-14-303201-4 Paper Bound.
Key Words Hotel Management 
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079777M31 P4/REE/079777MainOn ShelfGeneral 
13
ID:   064025


Fast and fresh cookbook / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-128-8 Paper Bound .
Key Words Hotel Management  ;  Soups  ;  Salads  ;  Seafood  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
087508M31 P4/FER/087508MainOn ShelfGeneral 
14
ID:   064118


Fish and seafood: Simple and delicious easy-to-make recipes / Hammond, June 2004  Book
Hammond, June Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon Publishing Book, 2002.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40543-640-9 Hard Bound .
Key Words Hotel Management  ;  Seafood  ;  Fish 
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087599M31 P2/HAM/087599MainOn ShelfGeneral 
15
ID:   061445


Garlic: Sumptuous selection of gastronomic gems. / Doeser, Linda 2004  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Marks and spencer, 2004.
Description 48p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84461-029-2 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085405M31 P4/DOE/085405MainOn ShelfGeneral 
16
ID:   079728


Great sushi and sashimi cookbook 2004  Book
Book
0 Rating(s) & 0 Review(s)
Publication Canada, Whitecap Books, 2004.
Description 125p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-55285-542-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099293M31 P4/099293MainOn ShelfGeneral 
099294M31 P4/099294MainOn ShelfGeneral 
17
ID:   056362


Hare pattoan ka saag: Saag recipes / Prakash Books India 2008  Book
Prakash Books India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Popular Prakashan, 2004.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
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Accession#Call#Current LocationStatusPolicyLocation
081866M31 P4/KAP/081866MainOn ShelfGeneral 
18
ID:   079648


Healthy recipes: Delicious, healthy recipes from around the world / Adams, Helen. 2004  Book
Adams, Helen. Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40543-156-3 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099117M31 P4/ADA/099117MainOn ShelfGeneral 
19
ID:   064185


Kami calorichya shakahari pakkruti / Kapoor, Sanjeev 2004  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2004.
Description 106pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7185-719-1 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087645M31 P4/KAP/087645MainOn ShelfGeneral 
20
ID:   056392


Khana khazana accompaniments: Recipes for the indian kitchen / Kapoor, Sanjeev 2004  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Popular Prakashan, 2004.
Description 106p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
081892M31 P4/KAP/081892MainOn ShelfGeneral 
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