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PM34 P3 (2) answer(s).
 
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1
ID:   085945


Restaurants clubs & bars: Planning, design and investment for food service facilities / Lawson, Fred. 2003  Reference Book
Lawson, Fred. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd ed
Publication London, Architectural Press, 2003.
Description 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-7506-2076-5 Paper Bound .
Key Words Hotel Management  ;  Reference  ;  Restaurants 
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Accession#Call#Current LocationStatusPolicyLocation
104118M34 P3/LAW/104118MainOn ShelfReference books 
2
ID:   053994


Spanish bar & restaurant cooking: Delicious and auhentic recipes for paella tapas and sangria / Ballinger Natalia Solis; Maria, S.B. 2003  Book
Ballinger Natalia Solis Book
0 Rating(s) & 0 Review(s)
Publication London, Apple Press, 2003.
Description 128p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84092-411-x Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079750M34 P3/BAL/079750MainOn ShelfGeneral