Query Result Set
SLIM21 Home
Advanced Search
My Info
Browse
Arrivals
Expected
Reference Items
Journal List
Media List
Rules
QuestionPaper
ActiveUsers:386
Hits:9652378
Show My Basket
Introduction
Information
Ask Us
Help
Topics
Tutorial
Advanced search
Hide Options
Sort Order
Natural
Author / Creator, Title
Title
Item Type, Author / Creator, Title
Item Type, Title
Subject, Item Type, Author / Creator, Title
Item Type, Subject, Author / Creator, Title
Publication Date, Title
Items / Page
5
10
15
20
Modern View
EDDY KRITIN
(1)
answer(s).
Srl
Item
1
ID:
054006
Cooking around the world: All-in-one for dummies
/ Bishop Jack; Casella Cesare; Dismore Heather; Eddy Kritin
2003
Bishop Jack
Book
0 Rating(s) & 0 Review(s)
Publication
New Delhi, Wiley Publication, 2003.
Description
xxxii + 707p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
0-7645-5502-2 Paper Bound.
Key Words
Hotel Management
Reserve
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
079752
M31 P3/BIS/079752
Main
On Shelf
General