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DELMAR CENGAGE LEARNING (3) answer(s).
 
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1
ID:   054637


Advanced bread & pastry / Suas Michel 2009  Book
Suas Michel Book
0 Rating(s) & 0 Review(s)
Publication USA, Delmar cengage learning, 2009.
Description ix + 1043p
Summary/Abstract HOD HOTEL MANAGEMENT
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
078295M31 P9/SUA/078295MainOn ShelfGeneral 
2
ID:   064837


Dessert architect / Wemischner, Robert 2010  Reference Book
Wemischner, Robert Reference Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Delmar cengage learning, 2010.
Description x + 416p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4283-1177-0 Hard Bound .
Key Words Hotel Management  ;  Cakes  ;  Desserts  ;  Chocolate 
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Accession#Call#Current LocationStatusPolicyLocation
088149M31 Q0/WEM/088149MainOn ShelfGeneral 
3
ID:   058113


Modern food service purchasing / Garlough, Robert 2011  Reference Book
Garlough, Robert Reference Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Delmar cengage learning, 2011.
Description xx + 620
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-1111-2837-1 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
083443M3:89 Q1/GAR/083443MainOn ShelfGeneral