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PM31.53 P4 (3) answer(s).
 
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1
ID:   053973


Culinaria france / Domine Andre 2004  Book
Domine, Andre Book
0 Rating(s) & 0 Review(s)
Publication New York, Uillmann & Konemann, 2004.
Description 468p.
Summary/Abstract HOD HOTEL MANAGEMNET
Standard Number 978-3-8331-3424-1 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079743M31.53 P7/DOM/079743MainOn ShelfGeneral 
2
ID:   056258


French country cuisine.: Heart warming family classics made easy / Clements, Carole; Cohen, Elizabeth wolf 2004  Book
Clements, Carole Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-404-x Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
081795M31.53 P4/CLE/081795MainOn ShelfGeneral 
3
ID:   061442


French country cuisine.: Heart-warming family classics made easy. / Clements, Carole; Wolf-cohen, Elizabeth. 2004  Book
Clements, Carole Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-404-X Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085404M31.53/CLE/085404MainOn ShelfGeneral