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PM31 P0 (7) answer(s).
 
SrlItem
1
ID:   061700


Delia's how to cook / Delia's, Smith; Duisterhof, Miki. 2000  Book
Delia's, Smith Book
0 Rating(s) & 0 Review(s)
Publication London, BBC Books, 2000.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-563-38431-X Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085556M31 P0/DEL/085556MainOn ShelfGeneral 
2
ID:   073729


Feeding friends: Recipes to impress that won't break the bank / Spieler, Marlena 2000  Book
Spieler, Marlena Book
0 Rating(s) & 0 Review(s)
Publication London, Beggars Banquets, 2000.
Description viii + 152p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7499-1973-6 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093491M31 P0/SPI/093491MainOn ShelfGeneral 
3
ID:   061715


Food power: A-Z guide to how diet canhelp you have a healthier life / Walker, Ann F.; Lakin, Alan L. 2000  Book
Walker, Ann F. Book
0 Rating(s) & 0 Review(s)
Publication London, Tesco Stores Limited, 2000.
Description 176p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84221-081-5 Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085571M31 P0/WAL/085571MainOn ShelfGeneral 
4
ID:   073763


No onion no garlic cooking / Gupta, Niru. 2000  Book
Gupta, Niru. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Value Books, 2000.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093595M31 P0/GUP/093595MainOn ShelfGeneral 
093596M31 P0/GUP/093596MainOn ShelfGeneral 
093597M31 P0/GUP/093597MainOn ShelfGeneral 
093598M31 P0/GUP/093598MainOn ShelfGeneral 
093599M31 P0/GUP/093599MainOn ShelfGeneral 
093600M31 P0/GUP/093600MainOn ShelfGeneral 
093601M31 P0/GUP/093601MainOn ShelfGeneral 
093602M31 P0/GUP/093602MainOn ShelfGeneral 
093603M31 P0/GUP/093603MainOn ShelfGeneral 
093604M31 P0/GUP/093604MainOn ShelfGeneral 
12Next
5
ID:   056304


Non vegetarian / Bose Sarbari 2000  Book
Bose Sarbari Book
0 Rating(s) & 0 Review(s)
Publication Bangalore, S.S.S Publications, 2000.
Description 136p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
081756M31 P0/BOS/081756MainOn ShelfGeneral 
6
ID:   056278


Sabzian / Bose, Sarbari 2000  Book
Bose, Sarbari Book
0 Rating(s) & 0 Review(s)
Publication Bangalore, S.S.S.Publications, 2000.
Description 136p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management  ;  Sabzian 
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Accession#Call#Current LocationStatusPolicyLocation
081747M31 P0/BOS/081747MainOn ShelfGeneral 
7
ID:   061754


Sales and service for the wine professional / Julyan, Brian K. 2000  Book
Julyan, Brian K. Book
0 Rating(s) & 0 Review(s)
Publication London, Continum Publishers, 2000.
Description ix + 213pwith pictures
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-8264-5775-4 Paper bound.
Key Words Hotel Management  ;  Wine 
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Accession#Call#Current LocationStatusPolicyLocation
085610M31 P0/JUL/085610MainOn ShelfGeneral