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LETO, M. J. (4) answer(s).
 
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1
ID:   046107


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. H. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  Food Service 
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Accession#Call#Current LocationStatusPolicyLocation
071877M31 M9/LET/071877MainOn ShelfGeneral 
2
ID:   046108


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. H. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  Food Service 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
071878M31 M9/LET/071878MainOn ShelfGeneral 
3
ID:   046120


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. E. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  Food Service 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
071876M31 M9/LET/071876MainOn ShelfGeneral 
4
ID:   084780


Larder chef: Food preparation and presentation / Leto, M. J.; Bode, W. K. H. 2006  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Edition 4th
Publication New York, Routledge, 2006.
Description xi+319p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-75-066899-6 Paper Bound.
Key Words Hotel Management 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
102237M31 P6/LET/102237MainOn ShelfGeneral