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DOPSON, LEA R. (3) answer(s).
 
SrlItem
1
ID:   046274


Food and beverage cost control. / Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. 2008  Book
Dopson, Lea R. Book
0 Rating(s) & 0 Review(s)
Publication Canada, John Wiley and Sons., 2008.
Description xxv+588p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071981M34 P8/DOP/071981MainOn ShelfGeneral 
2
ID:   046275


Food and beverage cost control. / Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. 2008  Book
Dopson, Lea R. Book
0 Rating(s) & 0 Review(s)
Publication Canada, John Wiley and Sons., 2008.
Description xxv+588p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
        Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
071982M34 P8/DOP/071982Sadashiv pethTransferredGeneral 
3
ID:   046279


Food and beverage cost control. / Miller, Jack E.; Dopson, Lea R. ; Hayes, David K. 2005  Reference Book
Dopson, Lea R. Reference Book
0 Rating(s) & 0 Review(s)
Edition 3rd
Publication New Jersey, John Wiley and Sons., 2005.
Description xxvi+605p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
072009M31:8k P5/MIL/072009MainOn ShelfGeneral