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HAYES, DAVID K. (5) answer(s).
 
SrlItem
1
ID:   046274


Food and beverage cost control. / Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. 2008  Book
Dopson, Lea R. Book
0 Rating(s) & 0 Review(s)
Publication Canada, John Wiley and Sons., 2008.
Description xxv+588p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071981M34 P8/DOP/071981MainOn ShelfGeneral 
2
ID:   046275


Food and beverage cost control. / Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. 2008  Book
Dopson, Lea R. Book
0 Rating(s) & 0 Review(s)
Publication Canada, John Wiley and Sons., 2008.
Description xxv+588p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
        Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
071982M34 P8/DOP/071982Sadashiv pethTransferredGeneral 
3
ID:   046279


Food and beverage cost control. / Miller, Jack E.; Dopson, Lea R. ; Hayes, David K. 2005  Reference Book
Dopson, Lea R. Reference Book
0 Rating(s) & 0 Review(s)
Edition 3rd
Publication New Jersey, John Wiley and Sons., 2005.
Description xxvi+605p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
072009M31:8k P5/MIL/072009MainOn ShelfGeneral 
4
ID:   084769


Hotel operations management / Hayes, David K.; Ninemeier, Jack D.; Miller, Allisha A. 2020  Book
Hayes, David K. Book
0 Rating(s) & 0 Review(s)
Edition 3rd
Publication Noida, Pearson India Education Services Pvt Ltd., 2020.
Description xix+595p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-539-4405-6 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102227M31 R0/HAY/102227MainOn ShelfGeneral 
5
ID:   046282


Human resources management in the hospitality industry / Hayes, David K. ; Ninemeier, Jack D. 2009  Book
Hayes, David K. Book
0 Rating(s) & 0 Review(s)
Publication New Jersey, John Wiley and Sons., 2009.
Description xiii+490p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
072015M31:8 P9/HAY/072015MainOn ShelfGeneral