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9788174363633 (5) answer(s).
 
SrlItem
1
ID:   061022


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
   Reserve     Export Export
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Accession#Call#Current LocationStatusPolicyLocation
084982M31 P8/PAN/084982MainOn ShelfGeneral 
2
ID:   061281


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMNET
Standard Number 978-81-7436-363-3 Paper Bound.
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085358M31 P8/PAN/085358MainOn ShelfGeneral 
3
ID:   061293


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085359M31 P8/PAN/085359MainOn ShelfGeneral 
4
ID:   061295


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound .
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085360M31 P8/PAN/085360MainOn ShelfGeneral 
5
ID:   063892


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087360M31/PAN/087360MainOn ShelfGeneral