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9788174360762 (6) answer(s).
 
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1
ID:   061049


Curries and rice / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-076-2 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
084993M31 Q1/MAS/084993MainWithdrawnGeneral 
2
ID:   061050


Curries and rice / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-076-2 Paper Bound.
Key Words Hotel Management  ;  Biryani  ;  Rice  ;  Curry  ;  Pulao 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
084994M31 Q1/MAS/084994MainOn ShelfGeneral 
3
ID:   061052


Curries and rice / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-076-2 Paper Bound.
Key Words Hotel Management  ;  Biryani  ;  Rice  ;  Curry  ;  Pulao 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
084996M31 Q1/MAS/084996MainOn ShelfGeneral 
4
ID:   061053


Curries and rice / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-076-2 Paper Bound.
Key Words Hotel Management  ;  Biryani  ;  Rice  ;  Curry  ;  Pulao 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
084997M31 Q1/MAS/084997MainOn ShelfGeneral 
5
ID:   069654


Curries and rice / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-076-2 Paper Bound .
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
091165M31 Q1/MAS/091165MainOn ShelfGeneral 
6
ID:   061051


Seven culinary tastes: North Eastern India recipes / Prakash Books India 2008  Book
Prakash Books India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  ;  Pickles  ;  Soups  ;  Snacks  ;  Chutney 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
084995M31 Q1/MAS/084995MainOn ShelfGeneral